OUR STORY
The iconic grounds of Yungaba, where Medley is today located,
had served for many years as an Immigration Centre.
Yungaba was constructed in 1887 and provided shelter to countless immigrants who decided to make Queensland their new home. So as to preserve the rich history of the site, at Medley we feel it is our duty to
provide a renewed place for cultural exchange, this time through food.
Migration gave Australia a great gift; diversity of culture and cuisine. New ingredients, different
cooking techniques and exotic spices introduced to the island continent have made
for an exciting culinary evolution.
At Medley we celebrate this great gift of cultural
exchange through our ‘World Inspired Food’ and warm hospitality.
OUR PHILOSOPHY
"Hospitality is the contemporaneous exchange designed to enhance mutual wellbeing for the parties involved
through the provision of food, drink and accommodation".
We believe in genuine and warm hospitality driven by the motive of duty to please others, deeply inherent in
human nature.
OUR MANAGEMENT TEAM
Nick Pavlakis / Owner-General Manager (Customer Relations)
Narayan Babu Thapa / Restaurant & Events Manager
fly, coupled with his customer-centric approach, uniquely positions him to elevate Medley's dining experience.
Stay Tuned - NEW Assistant Manager Coming Soon!
More information coming soon
Sagar Pokhrel / Senior Chef
in various hotels, restaurants, and cafés in Brisbane. Everyone on our team is thrilled to be working with a young, talented chef who is knowledgeable about a broad variety of cooking techniques, ingredients, and flavour combinations. In addition to his amazing cooking skills, he has a great sense of leadership. He assists and watches over the other kitchen staff members. He also offers guidance, mentoring, and support to ensure the smooth operation of the kitchen. Additionally, he helps in developing new menu items and recipes.
stage, and my haven in addition to being a place of employment. I put not only my skills but also my heart and soul into every dish I make. Not only does the food make our guests smile, but it also instils pride in our team, which is why I put in so much effort into it. I cook with passion, and every dish I serve is fuelled by my love for what I do and my dedication to our restaurant."
Nabin Khadka / Sous Chef
Sabin Magar / Senior Chef de Partie
OUR PARTNERS
Sylvia's Fine Foods - our very own Greek mother baking delightful Greek and modern treats in authentic home-style fashion (website launching in future - stay tuned!)
Paradox Wines - distributor of Domestic and International premium and semi-premium wine categories
Providore Princess - Providing market fresh locally sourced produce daily
Fish Factory - We are driven by our family values and bring a passion and energy to supplying fresh seafood