An Anniversary Celebration:
The Fabulous 5's Wine Dinner
Join us for one of our most anticipated events of the year, in collaboration with renowned Master Sommelier Jean-Jacques (JJ) Peyre of Paradox Wines.
Enjoy a five-course set menu with five matching wines from around the globe, guided by JJ himself. Expect standout pours including Champagne Palmer from Reims, a vibrant Central Otago Chardonnay, contemporary South African Chenin Blanc, classic Barossa Shiraz, and a surprising Italian Barbera.
The evening is set up on communal tables (unless otherwise requested) and it begins with terrace canapés and Champagne before moving into a seated degustation experience, with live music from Ricardo Bona setting the mood throughout.
Date: Thursday 26 February
Time: 6pm sharp (bar opens 5:30pm, limited seating available)
Price: $135pp
THE MENU
Canapés & Champagne
6PM Wine: Champagne Palmer La Reserve NV (Reims, France)
Smoked Salmon Crostini
Blue Swimmer Crab with apple salsa on cucumber
Thai Beef salad with Nam Jim dressing
Second Course
6:50PM Wine: 2023 Spier Chenin Blanc (South Africa)
Chicken terrine with roasted pistachios and caramelised citrus
Third Course
7:30PM Wine: 2022 Domain Rd Chardonnay (Central Otago, NZ)
Pan-seared blue-eyed cod with lemon oregano beurre blanc, rice timbale and black sesame
Fourth Course
8:15PM Wine: 2023 Curator Co Shiraz (Barossa, SA)
Tasmanian lamb rack with rosemary chat potatoes, pearl couscous and raspberry red wine jus
Fifth Course
8:50PM Wine: 2020 La Zerba Barbera (Piedmont, Italy)
Chilli chocolate lava cake with red berries and tarragon
